Copy Hyperlink Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the following year for innovative dishes that crafted on his vocation in Japanese and French kitchens. But in 2017, Ahn shut the cafe and completely relocated back again to his motherland to open Mosu Seoul, where he surprised company with exquisite dishes that creatively interpret Korean elements, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.
We didnt probability upon this popular Korean twisted doughnut so were intending to hunt this down casino on our future stop by. Well update this, of course!
The buckwheat noodles are obviously the star of this dish. Theyre historically eaten lengthy without having reducing to symbolize extended daily life and very good wellbeing.